Wings Recipe
Crispy and flavorful wings, tossed in your choice of sauce.
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Ingredients
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Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Wings
Preheat the oven to 425°F (220°C). In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, and paprika until evenly coated.
- 2
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the coated wings in a single layer on the rack. Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and golden brown, flipping halfway through.
- 3
Toss in Sauce
Remove the wings from the oven and place them in a large bowl. Pour your choice of sauce over the wings and toss until they are evenly coated.
- 4
Serve
Serve the wings hot with your choice of dipping sauce and celery sticks on the side.