Salmon Salad Recipe

Preparation Instructions

1. 1

   Grill the Salmon

   Preheat the grill to medium-high heat. Season the salmon fillets with salt and black pepper. Grill for about 5-6 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

2. 2

   Prepare the Salad

   In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, diced red onion, and diced avocado.

3. 3

   Make the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.

4. 4

   Assemble the Salad

   Once the salmon is grilled, let it rest for a few minutes before flaking it into large pieces. Add the flaked salmon on top of the salad and drizzle the dressing over it. Toss gently to combine.

5. 5

   Serve

   Serve the salad immediately while the salmon is still warm.