Name: Stillwaters Taverns Beet Salad With Grilled Salmon Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups beets; 1 cup strawberries; 4 cups mixed greens; 1 cup feta cheese; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon salt; 1 teaspoon black pepper; 2 pieces salmon fillets

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Garlic Mayo

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A refreshing salad with sweet strawberries, beets, and grilled salmon.

Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45 minutes or until tender. Allow them to cool, then peel and slice.

Prepare the Beets

While the beets are roasting, heat a grill or grill pan over medium-high heat. Season the salmon fillets with olive oil, salt, and pepper. Grill the salmon for about 4-6 minutes on each side, or until cooked through.

Grill the Salmon

In a large bowl, combine the mixed greens, sliced beets, and halved strawberries. Crumble the feta cheese on top.

Prepare the Salad

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.

Dress the Salad

Place the dressed salad on plates and top with the grilled salmon fillets. Enjoy!

Serve

beets

strawberries

mixed greens

feta cheese

olive oil

balsamic vinegar

salt

black pepper

salmon fillets