Beef Roast Recipe
Tender beef roast, slow-cooked to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Season the beef roast with salt, black pepper, garlic powder, and onion powder. Rub the spices evenly over the meat.
- 2
Sear the Beef
In a large skillet, heat some oil over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side.
- 3
Slow Cook
Place the seared beef roast in a slow cooker. Add beef broth, fresh rosemary, fresh thyme, carrots, potatoes, and onion around the roast.
- 4
Cook Time
Cover the slow cooker and cook on low for 8-10 hours or until the beef is tender and easily shreds with a fork.
- 5
Serve
Remove the beef roast from the slow cooker and let it rest for a few minutes before slicing. Serve with the cooked vegetables and broth.