Fish Dip Recipe
A savory dip made from fresh fish, perfect for sharing.
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Ingredients
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Fish Dip Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
Poach the fresh fish in simmering water for about 10 minutes, or until cooked through. Allow to cool, then flake the fish into small pieces.
- 2
Mix the Base
In a mixing bowl, combine the cream cheese and sour cream until smooth.
- 3
Add Flavorings
Add the flaked fish, chopped dill, lemon juice, garlic powder, salt, and black pepper to the cream cheese mixture. Stir until well combined.
- 4
Chill and Serve
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with crackers or fresh vegetables.