F.g.t Recipe
A delicious dish that is a must-try when visiting.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Finely chop the ginger, garlic, green bell pepper, and tomatoes.
- 2
Sauté the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped ginger and garlic, and sauté for about 2 minutes until fragrant.
- 3
Add Vegetables
Stir in the chopped green bell pepper and tomatoes. Cook for 5-7 minutes until the vegetables soften.
- 4
Incorporate Chickpeas
Add the canned chickpeas (drained and rinsed), cumin powder, salt, and black pepper. Mix well and cook for another 5 minutes.
- 5
Finish and Garnish
Remove from heat and stir in the fresh cilantro. Serve warm.