Vegan Chili Recipe
A hearty and flavorful vegan chili packed with a medley of beans, tomatoes, and spices for a comforting, plant-based meal.
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Ingredients
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Vegan Chili Ingredients
Method
Instructions
- 1
- 2
Add More Vegetables
Stir in the chopped bell pepper, diced carrot, and diced celery. Cook for another 5 minutes, until the vegetables begin to soften.
- 3
Mix in the Spices
Add the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir well to combine and cook for 2 minutes to allow the spices to bloom.
- 4
Add the Remaining Ingredients
Pour in the canned diced tomatoes, black beans, kidney beans, corn, and vegetable broth. Stir everything together.
- 5
Simmer the Chili
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
- 6
Taste and Adjust
After simmering, taste the chili and adjust the seasoning with more salt and pepper if needed.
- 7
Serve
Ladle the chili into bowls and enjoy hot. Optional toppings include avocado, cilantro, or vegan sour cream.
