St Louis Dog Recipe

Preparation Directions

1. 1

   Grill the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers. Cook until they are soft and slightly caramelized, about 5-7 minutes.

2. 2

   Cook the Bacon

   In a separate pan, cook the bacon slices until crispy. Remove from the pan and drain on paper towels.

3. 3

   Grill the Hot Dogs

   While the vegetables and bacon are cooking, grill the hot dogs on a preheated grill until heated through and charred, about 5-7 minutes.

4. 4

   Assemble the Dogs

   Place each hot dog in a bun. Top with grilled onions, grilled peppers, a slice of provolone cheese, a few banana peppers, and a strip of the house-made smoked pepper mustard.

5. 5

   Serve

   Serve hot and enjoy your St. Louis Dog!