Gorilla Mac & Cheese Dog Recipe

Instructions

1. 1

   Prepare the Mac and Cheese

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make Cheese Sauce

   In the same pot, melt butter over medium heat. Stir in flour to make a roux, cooking for about 1 minute. Gradually whisk in milk, continuing to stir until the mixture thickens. Add shredded cheddar cheese, salt, and pepper, stirring until melted and smooth.

3. 3

   Combine Mac and Cheese

   Add the cooked macaroni to the cheese sauce, mixing well to coat the pasta evenly. Set aside.

4. 4

   Cook the Bacon

   In a skillet, cook chopped bacon over medium heat until crispy. Remove from skillet and drain on paper towels.

5. 5

   Grill the Hot Dogs

   Grill the all-beef hot dogs on a barbecue or stovetop grill pan until heated through and slightly charred, about 5-7 minutes.

6. 6

   Assemble the Gorilla Mac & Cheese Dog

   Place each grilled hot dog in a bun. Top generously with creamy mac and cheese, followed by chopped bacon and a sprinkle of crispy fried onions.

7. 7

   Serve

   Serve immediately and enjoy your Gorilla Mac & Cheese Dog!