The Geddy Lee Recipe

Time1h 30m

Serves4

Our smoked dog topped with buffalo fries, fried cheese curds, white gravy and crumbled bacon.

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Ingredients

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1
Prepare the Hot Dogs
Preheat your smoker to 225°F (107°C). Place the hot dogs in the smoker and smoke for about 1 hour, or until they reach your desired smokiness.
2
Cook the Buffalo Fries
While the hot dogs are smoking, prepare the buffalo fries according to package instructions or your favorite recipe. Set aside once cooked.
3
Fry the Cheese Curds
In a deep frying pan, heat oil to 350°F (175°C). Fry the cheese curds in batches until golden brown and crispy. Remove and drain on paper towels.
4
Make the White Gravy
In a saucepan, melt 1/4 cup of butter over medium heat. Whisk in 1/4 cup of flour and cook for 1-2 minutes. Gradually whisk in 1 cup of milk, stirring until thickened. Season with salt and pepper to taste.
5
Assemble The Geddy Lee
In each hot dog bun, place a smoked hot dog. Top with a generous amount of buffalo fries, fried cheese curds, and drizzle with white gravy. Finish with a sprinkle of crumbled bacon on top.
6
Serve
Serve immediately while hot and enjoy your delicious Geddy Lee!