Silverback Gorilla Bowl Recipe
Recipe information
Make Silverback Gorilla Bowl in just 30m. House-made mac & cheese bowl topped with bacon and crispy fried onions.
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Ingredients
Mac & Cheese
Preparation
1. Cook the Macaroni
In a large pot of salted boiling water, cook the elbow macaroni until al dente according to package instructions. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Add the flour and whisk constantly for about 1 minute until it turns golden brown. Gradually whisk in the milk, stirring continuously until the mixture thickens and begins to bubble.
3. Add the Cheese
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper.
4. Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
5. Serve
Spoon the mac & cheese into bowls and top with crumbled bacon and crispy fried onions. Serve immediately.
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