Side Of Fries Recipe
Crispy, golden-brown fries served hot, perfect for dipping or enjoying on their own.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying for 4-5 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil with a slotted spoon and drain on paper towels. Immediately season with salt, pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve the fries hot as a side dish with your favorite dipping sauces.
