Potato Salad Recipe
A creamy and tangy potato salad made with tender potatoes, crisp vegetables, and a flavorful dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Mix the Dressing
In a large bowl, combine mayonnaise, mustard, salt, black pepper, and paprika. Mix well to create a smooth dressing.
- 3
Combine Ingredients
Once the potatoes are cool, add them to the bowl with the dressing. Then, add celery, red onion, pickles, and fresh parsley. Gently fold everything together until well combined.
- 4
Chill and Serve
Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
