Plain Chili Recipe
A hearty bowl of plain chili, made with a rich blend of beans and spices, delivering a comforting and satisfying flavor.
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Ingredients
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Chili Base Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the canned diced tomatoes, kidney beans, chili powder, ground cumin, salt, black pepper, and water to the pot. Stir well to combine all ingredients.
- 4
Simmer the Chili
Bring the mixture to a simmer. Reduce heat to low, cover, and let it cook for 20-30 minutes, stirring occasionally.
- 5
Adjust Seasoning
Taste and adjust seasonings to your preference, adding more salt, pepper, or chili powder if desired.
- 6
Serve
Serve hot, either on its own or with your favorite toppings.
