Madeline Bowl Recipe

Time30m

Serves4

Named after sweet Miss Ewing, a purveyor of all things pure and simple. A bowl of plain mac & cheese.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens.
3
Add the Cheese
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper to taste.
4
Combine and Serve
Add the cooked macaroni to the cheese sauce, stirring until well combined. Serve immediately in bowls.