Macguyver Bowl Recipe
Creamy rotini alfredo topped with crumbled bacon, fried onions, and shredded parmesan.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add rotini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, stirring continuously.
- 3
Add Cheese
Gradually whisk in the grated Parmesan cheese, stirring until melted and the sauce is creamy. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked rotini pasta to the skillet and gently toss until the pasta is evenly coated with the Alfredo sauce.
- 5
