Horseshoe Dog Recipe
Our take on the Central Illinois favorite - a smoked all-beef hot dog topped with a pile of burger crumbles and then topped with fries, cheddar cheese sauce, chili, sour cream, crispy onions, bacon and jalapenos. We hope you came hungry!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Drain excess fat and set aside.
- 2
Prepare the French Fries
Cook the frozen French fries according to package instructions until golden and crispy. Set aside.
- 3
Smoke the Hot Dogs
Preheat your smoker to 225°F (107°C). Smoke the all-beef hot dogs for about 30 minutes, or until heated through and infused with smoky flavor.
- 4
Assemble the Horseshoe Dog
On a plate, place a smoked hot dog and top it with a generous amount of the cooked ground beef. Add a pile of French fries on top.
- 5
Add Toppings
Drizzle the cheddar cheese sauce over the fries, then add the chili, sour cream, crispy fried onions, crumbled bacon, and jalapeños.
- 6
Serve
Serve immediately while hot, and enjoy your Horseshoe Dog!
