Jul 14 2026
Restaurants›Steve's Hot Dogs›Hoosier Love Recipe

Hoosier Love Recipe

Inspired by Steve's Hot Dogs
Time1h 30m
Serves4

Our smoked all-beef dog covered with tender shredded pork steak. Topped with creamy slaw, our Steve's Famous Honey Chipotle BBQ sauce, and crispy onions.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Smoked Hot Dogs

    Preheat your smoker to 225°F (107°C). Place the all-beef hot dogs on the smoker and smoke them for about 1 hour, or until they are heated through and have a nice smoky flavor.

  2. 2

    Warm the Shredded Pork Steak

    In a saucepan over medium heat, warm the shredded pork steak until heated through. Stir occasionally to ensure even heating.

  3. 3

    Assemble the Hoosier Love

    Place each smoked hot dog into a bun. Top each hot dog with warm shredded pork steak, followed by a generous scoop of creamy coleslaw.

  4. 4

    Add Sauce and Onions

    Drizzle the honey chipotle BBQ sauce over the slaw and then sprinkle crispy fried onions on top for added crunch.

  5. 5

    Serve

    Serve immediately while hot, and enjoy your Hoosier Love!

More from Steve's Hot Dogs