Hawaii 5-0 Dog Recipe

Time30m

Serves4

Our smoked all-beef dog with sliced pineapple, grilled onion, chopped bacon, and Sweet Baby Ray's BBQ sauce. Spicy Option Available - Ask Our Team!

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Ingredients

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1
Prepare the Ingredients
Slice the pineapple into rings and chop the onion into thin slices. Chop the bacon into small pieces.
2
Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
3
Grill the Onion and Pineapple
In the same skillet, add the onion and cook until caramelized, about 5-7 minutes. Add the pineapple rings and grill for an additional 2-3 minutes on each side until lightly charred.
4
Smoke the Hot Dogs
Preheat your smoker or grill. Smoke or grill the all-beef hot dogs until heated through and slightly charred, about 5-10 minutes.
5
Assemble the Dog
Place each smoked hot dog in a bun. Top with grilled pineapple, caramelized onions, chopped bacon, and drizzle with Sweet Baby Ray's BBQ sauce. Add hot sauce for a spicy option if desired.
6
Serve
Serve immediately and enjoy your Hawaii 5-0 Dog!