Figgy Stardust Recipe
Double-patty smashburger with Fig Jam, bacon, Goat Cheese, Balsamic Glaze & BBQ sauce.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and pepper. Divide the beef into two equal portions and shape them into loose balls.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.
- 3
Smash the Patties
In the same skillet with some bacon fat, place the beef balls and smash them down with a spatula to form patties. Cook for about 2-3 minutes on one side.
- 4
Flip and Add Toppings
Flip the patties and immediately add goat cheese on top. Cook for another 2-3 minutes until the cheese is melted and the patties are cooked to your liking.
- 5
Assemble the Burger
Spread fig jam on the bottom half of each bun. Place the first patty on top, followed by two slices of bacon, another patty, a drizzle of balsamic glaze, and BBQ sauce. Top with the other half of the bun.
- 6
Serve
Serve the Figgy Stardust burger immediately with your choice of side.
