Creamy Coleslaw Recipe
A refreshing blend of crisp cabbage and carrots, tossed in a rich and creamy dressing for a perfect side dish.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage and grated carrots. Mix well to ensure even distribution.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
- 3
Combine and Toss
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are fully coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
