Baked Beans Recipe
Savor the hearty flavors of our Baked Beans, slow-cooked to perfection with a blend of spices and a touch of sweetness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the dried navy beans under cold water. Place them in a large pot, cover with water, and soak overnight. Drain and rinse the beans, and set aside.
- 2
- 3
Combine Ingredients
Add the soaked beans, ketchup, brown sugar, mustard powder, Worcestershire sauce, salt, black pepper, smoked paprika, and vegetable broth to the pot. Stir well to combine.
- 4
Bake the Beans
Transfer the mixture to a preheated oven at 350°F (175°C). Bake uncovered for 2 to 2.5 hours, or until the beans are tender and the sauce is thickened, stirring occasionally.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your homemade baked beans!
