Baked Beans Recipe
Recipe information
Make Baked Beans in just 2h 30m. Savor the hearty flavors of our Baked Beans, slow-cooked to perfection with a blend of spices and a touch of sweetness.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beans
Rinse the dried navy beans under cold water. Place them in a large pot, cover with water, and soak overnight. Drain and rinse the beans, and set aside.
2. Cook the Beans
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
3. Combine Ingredients
Add the soaked beans, ketchup, brown sugar, mustard powder, Worcestershire sauce, salt, black pepper, smoked paprika, and vegetable broth to the pot. Stir well to combine.
4. Bake the Beans
Transfer the mixture to a preheated oven at 350°F (175°C). Bake uncovered for 2 to 2.5 hours, or until the beans are tender and the sauce is thickened, stirring occasionally.
5. Serve
Remove from the oven and let cool slightly before serving. Enjoy your homemade baked beans!
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