Bag Of Chips Recipe
A crunchy and savory bag of assorted chips, perfect for snacking anytime.
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Ingredients
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Chips
Method
Preparation
- 1
- 2
Soak the Potato Slices
Place the potato slices in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Slices
Drain the water and pat the potato slices dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Chips
While the chips are still hot, sprinkle with salt, paprika, garlic powder, onion powder, and black pepper to taste.
- 7
Repeat
Continue frying the remaining potato slices in batches until all are cooked and seasoned.
- 8
Cool and Serve
Let the chips cool completely, then transfer to a serving bowl or bag. Enjoy your fresh homemade chips!
