Al Hrabratsky Recipe

Time20m

Serves4

A grilled brat topped with brown mustard, sauerkraut, celery salt and Hungarian paprika.

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Ingredients

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1
Grill the Bratwurst
Preheat your grill to medium-high heat. Lightly brush the bratwurst sausages with olive oil to prevent sticking. Grill the bratwurst for about 6-8 minutes, turning occasionally until they are well browned and cooked through.
2
Prepare the Buns
While the bratwurst is grilling, you can warm the hot dog buns on the grill for about 1-2 minutes until they are lightly toasted.
3
Assemble the AL HRABRATSKY
Once the bratwurst are cooked, place each one in a toasted bun. Top each brat with a tablespoon of brown mustard, a generous portion of sauerkraut, a sprinkle of celery salt, and a dash of Hungarian paprika.
4
Serve
Serve immediately while hot. Enjoy your AL HRABRATSKY!