Great Pastries Recipe
Start your morning off right with one of our delicious pastries!
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Ingredients
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Pastry Dough
Method
Preparation
- 1
Make the Dough
In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cold water until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 2
Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into desired shapes (e.g., circles, squares).
- 3
Fill and Bake
Place the pastry shapes on a baking sheet. Fill with your choice of filling (e.g., fruit jam, chocolate, or cream cheese). Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
- 4
Cool and Serve
Allow the pastries to cool slightly before serving. Enjoy your delicious pastries warm or at room temperature.