Chef-driven Menu Recipe

Cooking Instructions

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water and then combine it with vegetable broth in a medium saucepan.

2. 2

   Cook the Quinoa

   Bring the mixture to a boil, then lower the heat, cover, and let it simmer for about 15 minutes or until the quinoa is fluffy.

3. 3

   Sauté the Vegetables

   While the quinoa is cooking, heat olive oil in a large skillet over medium heat. Add chopped red onion, bell pepper, and zucchini. Sauté for about 5-7 minutes until they are tender.

4. 4

   Add Garlic and Spices

   Add minced garlic, cumin, paprika, salt, and black pepper to the skillet. Stir and cook for another 2 minutes until fragrant.

5. 5

   Combine Quinoa and Vegetables

   Once the quinoa is cooked, fluff it with a fork and add it to the skillet with the sautéed vegetables. Mix well to combine.

6. 6

   Garnish and Serve

   Chop fresh parsley and sprinkle it over the dish before serving. Enjoy your chef-driven dish!