Comfort Food Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the vegetables.

2. 2

   Sauté the Onion and Garlic

   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

3. 3

   Brown the Beef

   Add the ground beef to the pot, breaking it up with a spoon. Cook until browned.

4. 4

   Add Vegetables

   Stir in the diced carrots and potatoes. Cook for about 5 minutes.

5. 5

   Combine Broth and Seasonings

   Pour in the beef broth, then add tomato paste, Worcestershire sauce, salt, black pepper, thyme, and bay leaf. Stir well.

6. 6

   Simmer the Mixture

   Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, or until the vegetables are tender.

7. 7

   Add Peas

   In the last 5 minutes of cooking, stir in the frozen green peas.

8. 8

   Serve

   Remove the bay leaf and serve the comforting stew warm.