Sweets Recipe
A selection of other sweets from our bakery.
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Ingredients
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Sweet Assortment
Method
Preparation
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a baking dish.
- 2
Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and cocoa powder. Mix well.
- 3
- 4
Add Eggs and Vanilla
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, alternating with milk until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips.
- 7
Bake
Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
- 8
Cool and Dust
Once baked, let it cool completely before dusting the top with powdered sugar.
