Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baking Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually blend the dry ingredients into the wet mixture until combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each. Bake for 10-12 minutes, or until golden brown.
- 8
Cool
Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
