Homemade Soups Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the diced tomatoes, bay leaves, and thyme. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for about 20-25 minutes. Season with salt and pepper to taste.

5. 5

   Add Fresh Herbs

   Remove the bay leaves and stir in the chopped parsley just before serving.