Pancakes Recipe
Fluffy pancakes served with syrup.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; some lumps are okay.
- 2
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 3
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 2-3 minutes until golden brown.
- 4
Serve
Serve the pancakes warm with maple syrup and any additional toppings you desire.
