Fresh Bread Recipe
Homemade fresh bread available for purchase.
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Ingredients
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Bread Ingredients
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture along with olive oil.
- 3
Knead the Dough
Mix until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Bread
Punch down the dough and turn it out onto a floured surface. Shape it into a loaf or divide it into rolls.
- 6
Second Rise
Place shaped dough into a greased loaf pan or on a baking sheet. Cover and let rise again for about 30-40 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake the Bread
Bake in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- 9
Cool and Serve
Remove from the oven and let cool on a wire rack. Slice and serve fresh.
