Egg Dishes Recipe

Egg Dishes Directions

1. 1

   Prepare Ingredients

   Gather all ingredients and chop the vegetables as needed.

2. 2

   Whisk Eggs

   In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Sauté Vegetables

   In a large skillet, melt the butter over medium heat. Add the chopped bell pepper and onion, and sauté for about 5 minutes until softened.

4. 4

   Add Spinach

   Stir in the chopped spinach and cook for an additional 2 minutes until wilted.

5. 5

   Combine and Cook

   Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently to combine. Cook for about 5-7 minutes, or until the eggs are set, stirring occasionally.

6. 6

   Add Cheese

   Sprinkle the cheddar cheese over the top and cover the skillet. Cook for another 2-3 minutes, until the cheese is melted.

7. 7

   Serve

   Remove from heat, slice, and serve warm.