Jul 13 2026
Restaurants›Stella's Bar & Grill›Stella's Signature Burger Recipe

Stella's Signature Burger Recipe

Inspired by Stella's Bar & Grill
Time30m
Serves4

Make Stella's Signature Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Toppings

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Use your hands to mix the ingredients until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the meat mixture into four equal portions and shape each portion into a patty that is slightly larger than the burger bun. Make an indentation in the center of each patty to prevent it from puffing up while cooking.

Cooking the Patties

  1. 3

    Preheat the Grill or Pan

    Heat a grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes, or until the cheese has melted and the patties reach your desired doneness.

Burger Assembly

  1. 5

    Toast the Buns

    While the patties are cooking, spread butter on the cut sides of the burger buns. Place them butter-side down on the grill or skillet for about 2-3 minutes, or until golden brown.

  2. 6

    Assemble the Burger

    On the bottom half of each toasted bun, layer a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, some red onion slices, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

More from Stella's Bar & Grill