Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. This helps in achieving a crispy texture.
- 2
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Toss well until the wings are evenly coated with the seasoning.
Cooking
- 3
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the rack. Bake in the preheated oven for 40-45 minutes, turning halfway, until the wings are golden and crispy.
- 4
Prepare the Sauce
While the wings are baking, prepare the buffalo sauce. In a small saucepan over medium heat, melt the butter. Stir in the buffalo sauce, honey, apple cider vinegar, and garlic powder. Mix well and bring to a simmer. Remove from heat once combined.
Finishing Touches
- 5
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the prepared buffalo sauce over the wings and toss to coat evenly.
- 6
Serve
Transfer the coated wings to a serving platter. Garnish with chopped green onions and serve with celery sticks on the side for a refreshing crunch.