Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Lettuce
Thoroughly wash the romaine lettuce under cold water. Pat dry with paper towels. Chop the lettuce into bite-sized pieces and place in a large mixing bowl.
- 2
Add Croutons and Cheese
Add the croutons and grated Parmesan cheese to the chopped romaine lettuce in the mixing bowl.
Making the Dressing
- 3
Combine Ingredients for Dressing
In a small bowl, whisk together the minced garlic, chopped anchovy fillets, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- 4
Incorporate Olive Oil
Slowly drizzle in the olive oil while continuously whisking until the dressing is emulsified and smooth.
Assembling the Salad
- 5
Dress the Salad
Pour the prepared dressing over the salad base in the mixing bowl. Toss gently to coat all the ingredients evenly with the dressing.
- 6
Serve
Transfer the Caesar salad to a serving platter or individual bowls. Optionally, garnish with additional Parmesan cheese and freshly ground black pepper before serving.