In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Mix Wet Ingredients

In another mixing bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until smooth.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

Add Boiling Water

Stir in the boiling water until the batter is smooth. The batter will be thin, which is normal.

Add Optional Ingredients

If desired, fold in the chocolate chips for extra chocolatey goodness.

Baking

Pour Batter

Divide the batter evenly between the two prepared cake pans.

Bake the Cakes

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Serving

Prepare for Serving

Once cooled, you can dust the top with powdered sugar if desired and serve with whipped cream.

Slice and Serve

Slice the cake and serve it on individual plates, optionally garnishing with extra whipped cream.