Jul 13 2026
Restaurants›Stella's Bar & Grill›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Stella's Bar & Grill
Time45m
Serves2

Juicy ribeye steak cooked to perfection, served with mashed potatoes.

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Ingredients

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Steak

Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Take the ribeye steaks and generously season both sides with salt and black pepper. Let them sit at room temperature for about 30 minutes.

  2. 2

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until it shimmers.

  3. 3

    Cook the Steak

    Place the seasoned ribeye steaks into the hot skillet. Cook for about 4-5 minutes on one side until a golden crust forms.

  4. 4

    Add Aromatics

    Flip the steaks and add crushed garlic cloves and a sprig of fresh rosemary to the pan. Continue cooking for another 4-5 minutes for medium-rare, spooning the oil over the steaks.

  5. 5

    Rest the Steaks

    Remove the steaks from the skillet and allow them to rest on a plate, tented with foil, for about 5-10 minutes.

Mashed Potatoes Preparation

  1. 6

    Boil the Potatoes

    Peel and chop the potatoes into chunks. Place them in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

  2. 7

    Drain and Mash

    Drain the potatoes and return them to the pot. Mash them with a potato masher until smooth.

  3. 8

    Add Ingredients

    Add butter, milk, salt, and black pepper to the mashed potatoes. Stir until well combined and creamy.

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