Fish Tacos Recipe
Make Fish Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Marinade
Taco Assembly
Method
Fish Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the lime juice, olive oil, minced garlic, cumin, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Fish
Add the fish fillets to the marinade and ensure they are well coated. Cover the bowl and refrigerate for at least 30 minutes.
Cooking Fish
- 3
Cook the Fish
Heat a non-stick skillet over medium heat. Remove the fish from the marinade and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Taco Assembly
- 4
Warm the Tortillas
In the same skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
- 5
Assemble the Tacos
On each tortilla, place a portion of the cooked fish, followed by shredded cabbage, cilantro, and slices of avocado. Top with a dollop of sour cream.
- 6
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.