House Ground Meatballs Recipe
Served with grilled ciabatta bread
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, eggs, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, form the mixture into meatballs, approximately 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Cook Meatballs
Preheat the oven to 200°C (400°F). Drizzle olive oil over the meatballs and bake for 20-25 minutes, or until they are cooked through and golden brown.
- 4
Grill Ciabatta
While the meatballs are baking, slice ciabatta bread and grill it on a grill pan or an outdoor grill until toasted and slightly charred.
- 5
Serve
Remove the meatballs from the oven and serve them warm alongside the grilled ciabatta bread.