Charcuterie Board Recipe
With cheese, pickled vegetables and toast
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Board Ingredients
Method
Charcuterie Board Directions
Prepare the Ingredients
Gather all the ingredients and arrange them on a large serving board or platter.
Arrange the Cheeses
Cut the assorted cheeses into slices or cubes and place them on the board, leaving some space between different types.
Add Cured Meats
Fold or roll the slices of cured meats and arrange them next to the cheeses.
Include Pickled Vegetables
Place the pickled vegetables in small bowls or directly on the board for a tangy contrast.
Incorporate Fresh Fruits
Add fresh fruits to the board for sweetness, distributing them evenly.
Add Nuts and Olives
Scatter the nuts and olives throughout the board to fill in gaps and add texture.
Serve and Enjoy
Serve the charcuterie board with small plates and utensils for guests to help themselves.