Braised Beef Short Rib Pasta Recipe

Name: Stella Modern Italian Cuisines Braised Beef Short Rib Pasta Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pounds Beef short ribs; 2 tablespoons Olive oil; 1 cup Onion, chopped; 2 medium Carrots, chopped; 2 medium Celery stalks, chopped; 4 cloves Garlic, minced; 1 cup Red wine; 2 cups Beef broth; 2 leaves Bay leaves; 1 teaspoon Dried thyme; 1 teaspoon Salt; 1 teaspoon Black pepper; 12 ounces Pasta (fettuccine or pappardelle); 1 cup Parmesan cheese, grated; 1 cup Fresh basil, chopped

Inspired by Stella Modern Italian Cuisine

Time3h

Serves4

With cheese and fresh basil

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Ingredients

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Ingredients

2 pounds Beef short ribs

2 tablespoons olive oil

1 cup Onion, chopped

2 medium Carrots, chopped

2 medium Celery stalks, chopped

4 cloves Garlic, minced

1 cup Red wine

2 cups Beef broth

2 leaves Bay leaves

1 teaspoon Dried thyme

1 teaspoon Celtic sea salt

1 teaspoon black pepper

12 ounces Pasta (fettuccine or pappardelle)

1 cup Parmesan cheese, grated

1 cup Fresh basil, chopped

Method

Directions

Sear the Short Ribs

In a large pot, heat olive oil over medium-high heat. Season the beef short ribs with salt and pepper, then sear them in the pot until browned on all sides. Remove the ribs and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened. Add the minced garlic and cook for an additional minute.

Deglaze the Pot

Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 5 minutes.

Braise the Short Ribs

Return the short ribs to the pot. Add the beef broth, bay leaves, and dried thyme. Bring to a simmer, cover, and reduce heat to low. Braise for 2-3 hours, or until the meat is tender and falling off the bone.

Cook the Pasta

In a separate pot, cook the pasta according to package instructions until al dente. Drain and set aside.

Combine and Serve

Once the short ribs are done, remove them from the pot and shred the meat. Discard the bay leaves. Stir the shredded beef back into the sauce. Toss the cooked pasta with the beef mixture. Serve topped with grated Parmesan cheese and chopped fresh basil.