Jul 09 2026
Restaurants›Steel Plow Burger Company›Venison Recipe

Venison Recipe

Inspired by Steel Plow Burger Company
Time1h 30m
Serves2

Lean game meat from deer.

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Ingredients

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Meat

Marinade

Sides

Method

Preparation

  1. 1

    Marinate the Venison

    In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and balsamic vinegar. Whisk together until well mixed.

  2. 2

    Add Venison

    Place the venison steaks in the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for better flavor.

Cooking

  1. 3

    Sear the Steaks

    Remove the venison from the marinade and let it sit at room temperature for about 15 minutes. Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, add the venison steaks, searing each side for about 4-5 minutes, or until they reach your desired level of doneness.

  2. 4

    Cook the Vegetables

    While the steaks are cooking, prepare the vegetables. In another skillet, melt butter over medium heat. Add the vegetables and sauté for 5-7 minutes until tender. Season with salt and black pepper to taste.

Serving

  1. 5

    Plate the Dish

    Once cooked, let the venison rest for about 5 minutes before slicing. Serve the venison steaks alongside the sautéed vegetables. Enjoy your delicious venison meal!

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