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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Cooking
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 3
Dry the Potatoes
After soaking, drain the potato sticks and pat them dry thoroughly with paper towels. This step is crucial for achieving crispy fries.
- 4
Fry the Potatoes
Carefully add a handful of potato sticks to the hot oil. Fry in batches to avoid overcrowding. Cook for about 4-5 minutes or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- 5
Season the Fries
While the fries are still hot, sprinkle salt, black pepper, and garlic powder (if using) over them. Toss gently to ensure they are evenly coated.