Jul 09 2026
Restaurants›Steel Plow Burger Company›Talia's Truffle Swiss & Mushroom Burger Recipe

Talia's Truffle Swiss & Mushroom Burger Recipe

Inspired by Steel Plow Burger Company
Time30m
Serves2

Truffle Sauce, Swiss, Sautéed Mushrooms, Truffle Seasoning

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Ingredients

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Truffle Sauce

Sautéed Mushrooms

Burger Assembly

Method

Truffle Sauce Preparation

  1. 1

    Make the Truffle Sauce

    In a bowl, combine mayonnaise, truffle oil, lemon juice, garlic powder, and salt. Mix well until all ingredients are combined. Taste and adjust seasoning if necessary. Set aside.

Sautéed Mushrooms Preparation

  1. 2

    Sauté the Mushrooms

    In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook for about 5 minutes, stirring occasionally until they are golden brown. Add minced garlic, salt, and pepper, and cook for an additional 2 minutes. Remove from heat and set aside.

Burger Cooking and Assembly

  1. 3

    Cook the Burger Patty

    In the same skillet (or a grill), cook the ground beef or plant-based patty for about 4-5 minutes on each side, or until cooked to your desired doneness. During the last minute of cooking, place a slice of Swiss cheese on top of the patty to melt.

  2. 4

    Assemble the Burger

    Toast the burger buns lightly if desired. On the bottom half of each bun, spread a generous amount of truffle sauce. Place the cooked patty with melted Swiss cheese on top, followed by sautéed mushrooms, lettuce, and tomato slices. Top with the other half of the bun.

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