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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets under cold running water to remove any dirt or pesticides.
- 2
Cut the Broccoli
Trim the broccoli into small, uniform florets to ensure even cooking.
Steaming
- 3
Setup Steamer
Fill a pot with about 1 inch of water and bring it to a boil over medium-high heat. Place a steamer basket inside the pot, ensuring that it does not touch the water.
- 4
Add Broccoli
Once the water is boiling, place the broccoli florets in the steamer basket. Cover the pot with a lid.
- 5
Steam the Broccoli
Steam the broccoli for about 5-7 minutes, or until the florets are bright green and tender but still crisp. Avoid overcooking to maintain their vibrant color and nutrients.
Serving
- 6
Season and Serve
Once cooked, carefully remove the broccoli from the steamer. Transfer to a serving bowl, drizzle with olive oil, and season with salt and black pepper to taste. Toss gently and serve immediately.