Spicy Tequila Mule Recipe
Exotico Reposado, Fresh Muddled Jalapenos & Mint, House Made Lime Juice & Simple Syrup, Topped with Draft Ginger Beer
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Ingredients
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Base Ingredients
Muddled Ingredients
Topping
Garnish
Method
Preparation
- 1
Muddle Ingredients
In a cocktail shaker, add the whole fresh jalapeno (sliced if you prefer more heat) and fresh mint leaves. Muddle them together gently to release the flavors without completely pulverizing the mint.
- 2
Add Base Ingredients
Pour in the Exotico Reposado tequila, fresh lime juice, and simple syrup into the shaker with the muddled ingredients.
Mixing
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain
Strain the mixture into a copper mug filled with ice.
Final Touch
- 5
Top with Ginger Beer
Pour the draft ginger beer over the strained mixture in the mug, filling it to the top.
- 6
Garnish
Garnish with a lime wheel and a sprig of mint for a refreshing finish.