Spicy Peach Recipe
Deep Eddy Peach, Housemade Lime Juice & Simple Syrup, Pineapple Juice, Muddled Peaches & Jalapenos, Tajin Coated Rim
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Start by preparing the serving glass. Take a lime wedge and run it around the rim of the glass to moisten it.
- 2
Coat the Rim
Dip the rim of the glass into a plate of Tajin seasoning to coat it evenly. Set the glass aside.
- 3
Muddle the Ingredients
In a cocktail shaker, add the fresh peach (pitted and chopped) and the small jalapeno (sliced with seeds removed if you prefer less heat). Muddle them together gently to release their juices and flavors.
- 4
Add Liquids
Add the Deep Eddy Peach Vodka, housemade lime juice, simple syrup, and pineapple juice into the shaker with the muddled peaches and jalapenos.
- 5
Shake It Up
Fill the shaker with ice cubes and secure the lid. Shake vigorously for about 15-20 seconds until well mixed and chilled.
- 6
Strain and Serve
Strain the mixture into the prepared glass over fresh ice if desired, or serve it straight up without ice.
- 7
Garnish
Optionally, garnish with a slice of peach or a jalapeno slice on the rim of the glass for an extra touch.