Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

2. 2

   Add the Root Vegetables

   Stir in the diced carrots, diced celery, and cubed potatoes. Cook for an additional 5 minutes, stirring occasionally.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add the bay leaves, salt, black pepper, and dried thyme. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaves, adjust seasoning if necessary, and ladle the soup into bowls. Garnish with chopped parsley before serving.