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Ingredients
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Vegetables
Liquids
Seasonings
Optional Ingredients
Method
Preparation
- 1
Chop Vegetables
Finely chop the onion, carrots, and celery. Mince the garlic cloves.
Cooking
- 2
Sauté Vegetables
In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 3
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Add Liquids
Pour in the vegetable broth and water. Stir to combine.
- 5
Season the Soup
Add the salt, pepper, thyme, and bay leaf. Bring the soup to a boil.
- 6
Simmer
Once boiling, reduce the heat to low and let the soup simmer for 20-30 minutes to allow flavors to meld.
Finishing Touches
- 7
Garnish and Serve
Remove the bay leaf. If using, stir in chopped parsley and lemon juice for brightness. Serve hot.